Enology

All chemicals for oenology, viticulture and cellaring. For storing and preserving wine, fermenters, taps, corks, crown caps, lamps.

One of the main prerequisites for producing quality wine is, in addition to quality raw materials, the proper use of enological aids. The aspiration of every winemaker and cellar master is to obtain the highest quality wine from the raw materials – the grapes that he has produced or purchased, that is, to try to reflect the quality of the grapes on the quality of the wine, and if necessary, correct certain shortcomings, flaws, or errors.

Our offer includes: wine preservation and conservation products, ascorbic acid, barrel tallow, vaseline oil, grape harvesters, clarifiers, barrel taps, corks, stoppers and more.

Highlights

DISACIDAN

Agent against excess acid in wine. It acts on the acidity in the wine and thus softens the sharp and acrid taste.

It causes moderate deacidification and does not cause undesirable side effects. Dosage: 140 g per 1 hl of wine to reduce total acidity by 1%.

DETERBAC

A universal tool for maintaining the cleanliness and hygiene of the cellar and oenological equipment.