Oenology

OENOLOGY –all chemicals for enology, viticulture and enology. For storing, preserving wine, fermentation, crown caps, corks, lamps.

One of the main prerequisites for quality wine production, in addition to high quality raw materials, is the proper use of oenological products. Every winemaker’s aspiration is to produce the best quality wine they can from the raw materials – grapes they produced or bought, or to attempt to replicate the quality of the grapes to the quality of the wine and, if necessary, correct certain deficiencies, shortcomings or mistakes.

Highlights of our offer: products for storing and conserving wine, ascorbic acid, barrel fat, paraffin oil, potassium metabisulphite, clarifiers, barrel taps, corks, corkers and more

we recommend

DISACIDAN

A product which prevents excess acid in the wine. In reacts with the acid in the wine and reduces the pungent and astringent taste.

Causes moderate de-acidification and does not cause adverse side effects. Dosage 140g per 1 HL of wine to reduce 1% of total acidity.

DETERBAC

Universal product of cleaning and maintaining cellar and oenological equipment hygiene.